Chocolate Chip Cookies 

What You Need: 

• 1 cup butter, softened
• 1 cup packed brown sugar 
• 1/2 cup granulated sugar 
• 2 eggs 
• 2 tsp. vanilla/ vanilla extract
• 2 1/4 cup flour 
• 1 tsp. baking soda 
• 1 pack (300g) BAKER'S Semi-Sweet Chocolate Chips

Instructions:

1. ) Heat Oven to 375 F.
2. ) Beat Butter, Sugar, Eggs, and Vanilla in a Large Bowl until Light and Fluffy. Stir in Flour, Baking Soda, and Chocolate Chips; Mix well.
3. ) Drop Tablespoons of Dough, 3 inches apart, onto Baking Sheets. 
4. ) Bake 10-15 minutes or until lightly brown. Cool on Baking Sheets for 5 minutes.
5. ) Remove Cookies to a Cooling Rack to Completely Cool Down.
6. ) Enjoy! :)

Preparing Royal Icing

Preparing Royal Icing 

Ingredients:- 

1. 4 cups Icing Sugar (Powered Sugar) 
2. 3 Level Tablespoons Meringue Powder
3. 5-6 Tablespoons Water 

Procedure  

1. Pour the icing sugar  into a large mixing bowl. 
2. Then, pour the Meringue Powder with the icing sugar.  
3. Mix together at a low speed.
4. Pour 6 tablespoons of water and increase the speed to medium.

* If crumbly, add one more tablespoon of water. 

     5.  Increase the speed after adding the 1 tablespoon of water.

* If crumbly, add one more tablespoon of water. 

* If the icing becomes too soft, add a little more icing sugar. Add half  tablespoon more of water.

    

      6. Finally, pipe the icing on a cake, cupcakes, etc. 

                          

                                            https://www.youtube.com/watch?v=RnxHBne-uVo