Preparing Royal Icing

Preparing Royal Icing 

Ingredients:- 

1. 4 cups Icing Sugar (Powered Sugar) 
2. 3 Level Tablespoons Meringue Powder
3. 5-6 Tablespoons Water 

Procedure  

1. Pour the icing sugar  into a large mixing bowl. 
2. Then, pour the Meringue Powder with the icing sugar.  
3. Mix together at a low speed.
4. Pour 6 tablespoons of water and increase the speed to medium.

* If crumbly, add one more tablespoon of water. 

     5.  Increase the speed after adding the 1 tablespoon of water.

* If crumbly, add one more tablespoon of water. 

* If the icing becomes too soft, add a little more icing sugar. Add half  tablespoon more of water.

    

      6. Finally, pipe the icing on a cake, cupcakes, etc. 

                          

                                            https://www.youtube.com/watch?v=RnxHBne-uVo